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Smoked Duck Brest-Flat

Ingredients: Boneless Duck Breast, Water,  Salt, Brown Sugar, Sodium Erythobate, Garlic,  Dextrose, Sodium Phosphate, Sodium Nitrite
Average Weight: 16 oz.

Cooking Time: Cooked at 155F  3.5 Hrs.

Smoked with Sweet Maple

Oven Max Temperature is 187F Minimum 100F

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